Yalos Seafood Menu

White fish roe, bread, onion, lemon juice and sunflower oil

Smoked eggplant.The authentic eastern recipe without mayonnaise

Potato puree with garlic and extra virgin olive oil

With little octopus cookid in the wine

Filleted anchovies marinated in vinegar, sunflower oil, peppers and parsley

Freshly made homemade tzatziki

Shrimps marinated in vinegar, carrot and mild chili

Fillet of Sea bass served with extra virgin olive oil, lemon, capers and chives

A "tower" of potato salad and boiled octopus with sauce made from its broth and extra virgin olive oil

Smoked Mussels - meat marinated with olive oil and vinegar

Prepared with grouper and stonefish

Fried filleted anchovies or whitebait

Small shrimps cooked without head, served with cocktail sauce

Filleted sardines cooked on the BBQ with olive oil, lemon, mustard and flower of salt

Small horned octopus cooked with red wine in their own light broth served with toasted bread

Small deep-fried squid in sunflower and olive oil

Fried dusted in flour feta cheese covered with rose syrup and pistachios

Eggplant, zucchini, peppers, pleurotus mushrooms. Served with olive oil and balsamic vinegar

Fried potatoes in sunflower and olive oil

Stuffed squid with cheese, red pepper and mint, dressed with oil, vinegar and oregano

Shrimps sautéed with fresh tomato, garlic, feta cheese and ouzo

Grilled Haloumi cheese with tomato confit and basil pesto

Grilled octopus on the BBQ served with oil, vinegar, oregano and capers

Fried crayfish tails served with cocktail sauce or roasted served with cherry tomatoes, oil and lemon

Zucchini croquettes with feta cheese and herbs

With a mixture of three cheeses

With shrimps from Kavala

On the coals with olive oil, lemon and oregano

With garlic and butter

With parmesan and parsley

Steamed plain or with wine, garlic and olive oil. The salty taste comes from the sea water they contain and not from the use of salt

Mussels without shell, dusted with flour and fried in sunflower oil, served with light garlic dip

Mussels, sauteed with garlic and chili, cooked with feta cheese and lemon juice, resulting in a "white" saganaki

Alive, 8 pieces

Fresh sea urchin roe with a drizzle of extra virgin olive oil and lemon

4 pcs

Choose the way to be cooked (grill, in the pan, salt-backed in the oven, cooked with potatoes, white wine and olives)

Whole fish approx. 400-600 gr

Fresh Greek squid

(64 euro/Kg)

Slices of tuna fillet in herb crust, served on sautéed seasonal greens and wasabi sauce

Fillet of cod, fried with light batter, served with garlic dip and beetroots

Salmon fillet marinated with soy sauce and miring, put on skewer roasted on BBQ and sprinkled with roasted sesame seeds

Sea bass cooked in the oven wrapped in greaseproof paper, with fresh tomatoes, basil and seafood

With lemon and basil sauce

Boneless pork loin cooked on the BBQ. They are served with French fries

Boneless marinated chicken leg, lightly cooked on the BBQ served with French fries

Traditional Moussaka cooked in a clay pot

Boneless beef loins, served with French fries

A large portion of seafood spaghetti with fresh tomatoes, shrimps, mussels, octopus and squid

The classic pasta with shrimps, with tender prawns and fresh tomatoes

To share for 2 persons

With creamed peppers, eggplants, tomatoes and mushrooms

Risotto made with arborio rice, seafood stock shrimps, mussels and scallops

Risotto made with arborio rice, seafood stock and cuttlefish ink

Arborio rice and vegetables

Pasta penne with fresh salmon and cream fresh

Torteloni stuffed with lobster, shrimps, crab, champagne and brick