Yalos Seafood menu

Yalos

Large salad with seasonal vegetables, dressed with homemade vinaigrette

The Sun's Salad

Lollo green and lollo rosso, rocket, walnuts, raisins, fried haloumi and orange juice dressing

Greek Salad

Tomato, cucumber, feta cheese, onion, olives, extra virgin olive oil

Seasonal Greens

Greek seasonal greens(seskula or vlita or stamnagathi )served with extra virgin olive oil, lemon or vinegar

Zucchini or Broccoli

Boiled, dressed with extra virgin olive oil and lemon

Mixed boiled vegetables

Zucchini, broccoli, carrots, potatoes

Fish roe dip

White fish roe, bread, onion, lemon juice and sunflower oil

Eggplant dip

Smoked eggplant.The authentic eastern recipe without mayonnaise

Scordalia

Potato puree with garlic and extra virgin olive oil

Split peas of Santorini with little octopus

With little octopus cookid in the wine

Marinated Anchovy

Filleted anchovies marinated in vinegar, sunflower oil, peppers and parsley

Tzatziki

Freshly made homemade tzatziki

Marinated Shrimps

Shrimps marinated in vinegar, carrot and mild chili

Carpaccio Sea bass

Fillet of Sea bass served with extra virgin olive oil, lemon, capers and chives

Octopus Tower

A "tower" of potato salad and boiled octopus with sauce made from its broth and extra virgin olive oil

Smoked Mussels

Smoked Mussels - meat marinated with olive oil and vinegar

Fish soup

Prepared with grouper and stonefish

Fried small fish

Fried filleted anchovies or whitebait

Fried shrimps

Small shrimps cooked without head, served with cocktail sauce

Grill sardines

Filleted sardines cooked on the BBQ with olive oil, lemon, mustard and flower of salt

Musky octopus cooked in red wine

Small horned octopus cooked with red wine in their own light broth served with toasted bread

Fried calamari

Small deep-fried squid in sunflower and olive oil

Fried feta cheese

Fried dusted in flour feta cheese covered with rose syrup and pistachios

Grilled vegetables

Eggplant, zucchini, peppers, pleurotus mushrooms. Served with olive oil and balsamic vinegar

French fries

Fried potatoes in sunflower and olive oil

Stuffed squid

Stuffed squid with cheese, red pepper and mint, dressed with oil, vinegar and oregano

Shrimps saganaki

Shrimps sautéed with fresh tomato, garlic, feta cheese and ouzo

Grilled Haloumi cheese

Grilled Haloumi cheese with tomato confit and basil pesto

Grilled octopus

Grilled octopus on the BBQ served with oil, vinegar, oregano and capers

Scampitalis

Fried crayfish tails served with cocktail sauce or roasted served with cherry tomatoes, oil and lemon

Zucchini croquettes

Zucchini croquettes with feta cheese and herbs

Cheese croquettes

With a mixture of three cheeses

Shrimps croquettes

With shrimps from Kavala

Roasted Crab

On the coals with olive oil, lemon and oregano

Scallops roasted

With garlic and butter

Scallops Gratin

With parmesan and parsley

Mussels

Steamed plain or with wine, garlic and olive oil. The salty taste comes from the sea water they contain and not from the use of salt

Fried Mussels

Mussels without shell, dusted with flour and fried in sunflower oil, served with light garlic dip

Mussels with cheese

Mussels, sauteed with garlic and chili, cooked with feta cheese and lemon juice, resulting in a "white" saganaki

Cockles and Smooth clams

Alive, 8 pieces

Sea urchin salad

Fresh sea urchin roe with a drizzle of extra virgin olive oil and lemon

French Oysters

4 pcs

Fish of the Day (Dorade, grouper, snaper, sole etc.) price per Kg

Choose the way to be cooked (grill, in the pan, salt-backed in the oven, cooked with potatoes, white wine and olives)

Red mullets (price per Kg)

Farmed Dorade

Whole fish approx. 400-600 gr

Squid (price per Kg)

Fresh Greek squid

Grilled prawns (portion)

(64 euro/Kg)

Tuna fillet

Slices of tuna fillet in herb crust, served on sautéed seasonal greens and wasabi sauce

Cod with garlic dip

Fillet of cod, fried with light batter, served with garlic dip and beetroots

Salmon souvlaki

Salmon fillet marinated with soy sauce and miring, put on skewer roasted on BBQ and sprinkled with roasted sesame seeds

Sea bass "Al cartoccio"

Sea bass cooked in the oven wrapped in greaseproof paper, with fresh tomatoes, basil and seafood

Sea bass fillet

With lemon and basil sauce

Pork steaks

Boneless pork loin cooked on the BBQ. They are served with French fries

Chicken leg

Boneless marinated chicken leg, lightly cooked on the BBQ served with French fries

Moussaka

Traditional Moussaka cooked in a clay pot

Angus beef loins

Boneless beef loins, served with French fries

Seafood linguine

A large portion of seafood spaghetti with fresh tomatoes, shrimps, mussels, octopus and squid

Shrimps linguine

The classic pasta with shrimps, with tender prawns and fresh tomatoes

Linguine with Crab

To share for 2 persons

Spaghetti vegetarian

With creamed peppers, eggplants, tomatoes and mushrooms

Seafood risotto

Risotto made with arborio rice, seafood stock shrimps, mussels and scallops

Cuttlefish risotto

Risotto made with arborio rice, seafood stock and cuttlefish ink

Vegetarian risotto

Arborio rice and vegetables

Pasta Penne with Salmon

Pasta penne with fresh salmon and cream fresh

Large torteloni

Torteloni stuffed with lobster, shrimps, crab, champagne and brick

Chocolate flan with ice cream

Tiramisu

Lemon mousse with pineapple €6.00

Ekmek Kataifi €6.00

Baked Quince or apple with ice cream €6.00

Panna cotta €5.00

Revani (syrupy cake) with kaimaki ice cream €6.00

Ice cream €5.00

Seasonal fruits to share for two people €6.00

Espresso €2.50

Cappuccino €3.00

Greek coffee €2.50

Filter coffee €2.50

Iced Espresso €3.00

Iced Cappuccino €3.30

Tea €2.50

Orange juice €3.00

Mineral water Zagori 1 Lt €2.30

Natural Sparkling water S.Pelegrino 1 Lt €4.70

Soft Drinks (Coca-cola, Sprite, Fanta etc.) €2.30